Composition

• Venison (10%), Lamb meat meal, Garbanzo beans (10%)PeasLentilsPea protein Canola oil Egg products Pea flour.

Analytical Constituents

• Protein: 32.0%
• Fat Content: 18.0%
• Crude Fibers: 4.0%
• Crude Ash: 6.9%
• Moisture: 10.0%
• Omega-6 Fatty Acids: 2.8%
• Omega-3 Fatty Acids: 0.3%
• Additives (per kg)

Vitamins

• Vitamin A: 10,000 IU/kg
• Vitamin D₃: 750 IU/kg
• Vitamin E: 150 IU/kg
• Taurine: 0.1%

Trace Elements

• Iron (as iron (II) chelate of amino acids hydrate): 9 mg/kg
• Copper (as copper (II) chelate of amino acids hydrate): 1.05 mg/kg
• Iron (as iron (II) sulphate monohydrate): 18 mg/kg
• Copper (as copper(II) sulphate pentahydrate): 1.75 mg/kg
• Iodine (as potassium iodide): 1.485 mg/kg
• Manganese (as manganese chelate of amino acids hydrate): 2.1 mg/kg
• Manganese (as manganous sulphate monohydrate): 4.48 mg/kg
• Zinc (as zinc chelate of amino acids hydrate): 11.25 mg/kg
• Zinc (as zinc sulphate monohydrate): 26.625 mg/kg
• Selenium (as sodium selenite): 0.018 mg/kg